Steamed or pan-fried $6.29 Southern Asia Ribs Tender, wok-braised ribs with a southern asian BBQ Sauce $6.29 Cool Lettuce Wrap Wok-seared chicken and vegetables, south asian style, served with lettuce cups $6.89 Shrimp Toast Whole shrimp marinated in a special batter and deep-fried on sliced bread $4.99 Spiced Calamari Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce $6.29 Spring Rolls Vegetables wrapped in thin pastry and deep fried till crispy $2.99 Salads Asian Chicken Salad Sherry soy dressing, mixed green, waterchestnut and fried wonton $8.95 Peking Duck Noodle Salad Garden vegetable, mixed green, cashews with wine vinalgrette $9.95 Soups Egg Drop Soup A flavorful chicken broth with egg flakes $2.99 Hot & Sour Soup Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth $3.49 Wonton Soup Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth $3.49 House Special Wonton Soup Wontons, shrimp, barbecue pork, chicken and chinese vegetables in a flavorful chicken broth $5.29 Dim-Sum All of our dim sum creations are hand made fresh daily by our chefs Har Gau Shrimp stuffing sealed in a tapioca flour dough skin and steamed Fung Jou Stewed chicken feet steamed in black bean sauce Squid Pieces of squid steamed in a ginger, garlic and wine sauce Lai Wong Bau Steamed wheat buns filled with a sweet, thick, egg yolk custard Char Siu Bau Steamed flour dough buns filled with roast pork Cheng Fun Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef Sui Mai Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed Beef Tripe Beef tripe steamed in a ginger and wine sauce Nor Mai Gai Sweet rice, chicken and pork are wrapped in lotus leaves and steamed Tau Sha Bau Sweet black bean paste in a wheat flour bun Spring Roll Super crispy rice skin wrapped vegetables to deep fried Egg Custard Flaky french cup filled with egg custard and baked Shrimp Sui Mai Wheat flour skin filled with shrimp stuffingand steamed Beef Ball Whipped beef and spices formed in a ball and steamed Gin Doil Sweet lotus seed paste in a crispy fried sesame seed Lin Yueng Bau Sweet lotus seed paste in a wheat flour bun and steamed Cha Sui So Flaky french pastry turnovers filled with chinese B.B.Q. ![]() Item Size Price Appetizers Egg Rolls Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious $3.69 Seafood Cheese Puffs Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried $3.99 Spiced Ribs Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers $6.29 Ginger Chicken Pot Stickers Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. ![]() There best standard of oriental food has make their customers to always call back. ![]() It is a place meant for those who love spiciness common in Asian delicacies. They are known mainly for their soups and fried chicken. We strive only to make the best tasting fresh yet affordable cuisine for our customers, and so our chefs start every morning at eight preparing the day’s handmade dim sum and dishes with fresh ingredients sourced from local suppliers.Golden Wok is a Chain of restaurants that deals in Asian cuisine and specifically the Chinese type. Over the years, such commitment to quality service and food has awarded the Golden Unicorn Restaurant with many accolades. While it is an extremely popular tourist destination, the large majority of its customers are still the local Cantonese and Fujianese Americans who enjoy the slower-paced atmosphere for yum cha early in the morning. With its trademark elegant yet traditional red-and-gold décor and delectable cuisine, the restaurant has become an established choice for casual family dining, weddings, and corporate events alike. ![]() Located in the heart of New York City’s Chinatown, Golden Unicorn reflects the food and culture of the local immigrants.Įstablished in 1989, the much-lauded Golden Unicorn Restaurant pioneered the neighborhood’s first upscale Cantonese-style banquet-style dining restaurant with dim sum service.
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